Japanese beef curry udon

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Step 1

In a pot, heat 1 tbsp of oil over medium high heat. Add the beef and sauté until it is browned. Set aside.

Step 2

2. Then, sauté the garlic and onions until it is translucent.

Step 3

3. Next, add the carrots and potatoes. Stir often to prevent burning.

Step 4

4. Add the water to the pot, bring it to a boil and cook the vegetables for about 5 minutes over low heat.

Step 5

5. Add the S&B Golden Curry Medium Hot in and mix through. Keep stirring until desired consistency is achieved.

Step 6

6. Turn the heat off and finish with 1 tosp of butter.

Step 7

7. Add the cooked meat to the curry and give it a good mix.

Step 8

8. Ladle the curry beef over udon, serve with soft boiled eggs. Garnish with spring onion, toasted sesame seeds and Shichimi Togarashi.

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