Whole Wheat Blueberry Pancakes

Name: Whole Wheat Blueberry Pancakes
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1 cup (248g) plain Greek yogurt, at room temperature*; 1 and 1/4 cups (300ml) milk, at room temperature*; 1/4 cup (60ml) pure maple syrup, at room temperature*; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter); 1 and 3/4 cups (245g) frozen or fresh blueberries*

Instructions

Prep:15minCook:4min

These are 100% whole wheat pancakes that are positively packed with juicy blueberries, protein-rich Greek yogurt, and whole grain goodness. They're light and fluffy, taste wonderful with maple syrup and/or other pancake toppings, and best of all, the batter comes together in a snap!

Updated at: Thu, 26 Feb 2026 08:29:51 GMT