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By theurbenlife.com
Moist Vegan Vanilla Cupcakes Recipe (With Buttercream Frosting)
4 steps
Prep:10minCook:20min
These moist vegan vanilla cupcakes are light, fluffy, and irresistible. They come together with 9 simple dairy free and egg free ingredients!
Updated at: Tue, 12 Jul 2022 03:15:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
27
High
Nutrition per serving
Calories299.1 kcal (15%)
Total Fat15.8 g (23%)
Carbs38.6 g (15%)
Sugars27.8 g (31%)
Protein1.7 g (3%)
Sodium84.3 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, whisk together coconut milk, sugar, oil, apple cider vinegar, and vanilla.
Step 2
Transfer the wet ingredients to the large bowl with dry ingredients, and stir until just combined. Pour the batter into a prepared cupcake/muffin pan.
Step 3
Bake at 350F for 15-20 minutes. Once cooked, remove from the oven and transfer to a cooling rack to cool completely.
Step 4
To make frosting, beat softened plant-based butter using a stand mixer or hand mixer. Add powdered sugar and vanilla and continue to beat until frosting comes together. Decorate and enjoy!
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