Vegan Buttercream Frosting

Name: Vegan Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup Unsalted Vegan Butter (softened to room temperature); 1½ cup Powdered Sugar; 1½ tsp Vanilla Bean Paste or Extract; ¼ tsp Fine Sea Salt; 1 Tbsp Dairy-Free Milk or Heavy Cream

Instructions

Prep:10min

This smooth and delicious vegan buttercream frosting recipe is the perfect recipe to use for vegan cupcakes, cakes, and cookies. This non-dairy version is made with only 5 ingredients, is simple to make, comes together in minutes, and tastes no different than the traditional buttercreams made with dairy.

Updated at: Fri, 11 Sep 2026 11:25:20 GMT