By jessicainthekitchen.com
Vegan Vanilla Cake with Buttercream Frosting
Instructions
Prep:30minCook:40min
This vegan vanilla cake with buttercream frosting is light, fluffy, and delicious. It's the perfect cake for birthdays, holidays, and more!
Updated at: Fri, 28 Feb 2025 04:46:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories693.7 kcal (35%)
Total Fat28.1 g (40%)
Carbs105.1 g (40%)
Sugars76.1 g (85%)
Protein5.5 g (11%)
Sodium451 mg (23%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 tablespoonsapple cider vinegar
480mlsoy milk
or other vegan milk, room temperature
400gbrown sugar
or cane sugar
360gall-purpose flour
10gbaking soda
2.8gsea salt
⅔ cupvegan butter
melted and cooled
1 tablespoonvanilla extract
3 cupspowdered sugar
1 cupvegan butter
softened
1 teaspoonsvanilla extract
1 tablespoonsvegan milk
add more if needed
¼ teaspoonssea salt
only if using unsalted butter
Instructions
View on jessicainthekitchen.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
