Vegan snickerdoodle cookies

Name: Vegan snickerdoodle cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 112g/½ cup Vegan Butter; • 132g/⅔ cup White Granulated Sugar; • 1Tsp Vanilla Extract; • 1Tsp Apple Cider Vinegar; 188g/1 ½cups Unbleached all-purpose Flour; • 1Tsp Cream of Tartar; • 1Tsp Baking Soda; • 1 ¼Tsp Cinnamon; • ¼Tsp Salt; • 1Tbsp almond milk; • 3Tbsp White Granulated Sugar; • 1Tsp Cinnamon

8 steps

Prep:20minCook:10min

A crunchy, thick, & chewy cinnamon sugar outside, and a airy glutinous delicate doughnut-like interior.

Updated at: Thu, 17 Aug 2023 10:37:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories297.8 kcal (15%)

Total Fat14.3 g (20%)

Carbs39.9 g (15%)

Sugars21.2 g (24%)

Protein2.5 g (5%)

Sodium174.9 mg (9%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the cookie:

112gVegan Butter

132gWhite Granulated Sugar

1 TspVanilla Extract

1 TspApple Cider Vinegar

188gUnbleached all-purpose Flour

1 TspCream of Tartar

1 TspBaking Soda

1.25 TspCinnamon

0.25 TspSalt

1 Tbspalmond milk

For the cinnamon sugar coating:

3 TbspWhite Granulated Sugar

1 TspCinnamon

Instructions

Step 1

Cream the butter and sugar together with an electric mixer.

Bowl

MixerMix

Vegan Butter112g

White Granulated Sugar132g

Step 2

Next add in the vanilla extract and apple cider vinegar, electric mix again.

Bowl

MixerMix

Vanilla Extract1 Tsp

Apple Cider Vinegar1 Tsp

Step 3

Add in the flour, cream of tartar, baking soda, cinnamon, and salt, and combine by hand until it forms a crumbly dough.

Unbleached all-purpose Flour188g

Cream of Tartar1 Tsp

Baking Soda1 Tsp

Cinnamon1.25 Tsp

Salt0.25 Tsp

Step 4

Then add in the almond milk so that it forms into a more mouldable cookie dough.

almond milk1 Tbsp

Step 5

Preheat your oven to 375°F (190°C).

OvenPreheat

Step 6

Roll the cookie dough into 2Tbsp-sized balls, then roll the balls in the cinnamon sugar coating mixture. Now place them onto a parchment lined baking tray and press down to flatten slightly (not too flat).