By noracooks.com
1 Bowl Vegan Lemon Cupcakes
Instructions
Prep:10minCook:22min
These Vegan Lemon Cupcakes are bursting with flavor! Perfectly soft and moist lemon cupcakes are topped with a vegan lemon buttercream frosting. Best of all, they are easy to make in just 1 bowl!
Updated at: Thu, 21 Nov 2024 10:33:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
41
High
Nutrition per serving
Calories421 kcal (21%)
Total Fat19.3 g (28%)
Carbs59.7 g (23%)
Sugars44.1 g (49%)
Protein2.7 g (5%)
Sodium154.3 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
1 ½ cupssoy milk
1 tablespoonapple cider vinegar
½ cupvegan butter
softened
1 ½ cupsgranulated sugar
2 teaspoonslemon zest
freshly grated
1 teaspoonlemon extract
2 teaspoonsvanilla
2 ¾ cupsall purpose flour
1 tablespoonbaking powder
½ teaspoonsalt
1 cupvegan butter
softened to room temperature
4 cupspowdered sugar
2 tablespoonslemon juice
1 tablespoonlemon zest
grated
1 teaspoonvanilla
1 tablespoonssoy milk
Instructions
View on noracooks.com
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Notes
6 liked
0 disliked
Moist
Go-to
Sweet
Delicious
Easy
