1 Bowl Vegan Lemon Cupcakes

Name: 1 Bowl Vegan Lemon Cupcakes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 1/2 cups soy milk; 1 tablespoon apple cider vinegar; 1/2 cup softened vegan butter; 1 1/2 cups granulated sugar; 2 teaspoons freshly grated lemon zest; 1 teaspoon lemon extract; 2 teaspoons vanilla; 2 3/4 cups all purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup vegan butter (softened to room temperature); 4 cups powdered sugar; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1 teaspoon vanilla; 1-2 tablespoons soy milk

Instructions

Prep:10minCook:22min

These Vegan Lemon Cupcakes are bursting with flavor! Perfectly soft and moist lemon cupcakes are topped with a vegan lemon buttercream frosting. Best of all, they are easy to make in just 1 bowl!

Updated at: Wed, 12 Feb 2025 17:10:26 GMT