By BBC Good Food
Duck & pork terrine with cranberries & pistachios
Instructions
Prep:45minCook:2h 15min
Set aside a couple of hours and enjoy every minute of making this impressive terrine
Updated at: Fri, 22 Nov 2024 08:53:36 GMT
Nutrition balance score
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Ingredients
12 servings
2 x 300gduck breasts
skin removed and reserved
200gstreaky bacon rashers
thinly sliced
1kgpork shoulder
cubed
2 slicesbread cru
sts removed
100mlmilk
3shallots
roughly chopped
1garlic clove
large, roughly chopped
200gduck livers
or chicken, roughly chopped
6black peppercorns
12coriander seeds
2cloves
ground cinnamon
good
2 Tbspcognac
or brandy
2eggs
beaten
25gshelled pistachio
50gdried cranberry
Instructions
View on BBC Good Food
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