Duck & pork terrine with cranberries & pistachios

Name: Duck & pork terrine with cranberries & pistachios
Prep time: 45 min
Cook time: 2 h 15 min
Total time: 3 h
Cuisine: French
Ingredients: 2 duck breasts about 300g/10oz each, skin removed and reserved; 200g thinly sliced streaky bacon rashers; 1kg pork shoulder, cubed; 2 slices bread crusts removed; 100ml milk; 3 shallots roughly chopped; 1 large garlic clove roughly chopped; 200g duck or chicken livers, roughly chopped; 6 black peppercorns; 12 coriander seeds; 2 cloves; good pinch ground cinnamon; 2 tbsp Cognac or brandy; 2 eggs beaten; 25g shelled pistachio; 50g dried cranberry