
By BBC Good Food
Duck & pork terrine with cranberries & pistachios
Instructions
Prep:45minCook:2h 15min
Set aside a couple of hours and enjoy every minute of making this impressive terrine
Updated at: Mon, 11 Nov 2024 15:36:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories323.2 kcal (16%)
Total Fat20.1 g (29%)
Carbs9.1 g (4%)
Sugars4.5 g (5%)
Protein25 g (50%)
Sodium292 mg (15%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 x 300gduck breasts
skin removed and reserved

200gstreaky bacon rashers
thinly sliced

1kgpork shoulder
cubed

2slices bread
crusts removed

100mlmilk

3shallots
roughly chopped

1garlic clove
large, roughly chopped

200gduck livers
or chicken, roughly chopped

6black peppercorns

12coriander seeds

2cloves

ground cinnamon
good

2 Tbspcognac
or brandy

2eggs
beaten

25gshelled pistachio

50gdried cranberry
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!