By BBC Good Food
Duck & pork terrine with cranberries & pistachios
Instructions
Prep:45minCook:2h 15min
Set aside a couple of hours and enjoy every minute of making this impressive terrine
Updated at: Mon, 11 Nov 2024 15:36:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories323.2 kcal (16%)
Total Fat20.1 g (29%)
Carbs9.1 g (4%)
Sugars4.5 g (5%)
Protein25 g (50%)
Sodium292 mg (15%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 x 300gduck breasts
skin removed and reserved
200gstreaky bacon rashers
thinly sliced
1kgpork shoulder
cubed
2slices bread
crusts removed
100mlmilk
3shallots
roughly chopped
1garlic clove
large, roughly chopped
200gduck livers
or chicken, roughly chopped
6black peppercorns
12coriander seeds
2cloves
ground cinnamon
good
2 Tbspcognac
or brandy
2eggs
beaten
25gshelled pistachio
50gdried cranberry
Instructions
View on BBC Good Food
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