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St Clement’s pie

By BBC Good Food

St Clement’s pie

Prep:1hCook:35min

A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons

Updated at: Wed, 06 Nov 2024 12:37:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

55

High

Nutrition per serving

Calories594.2 kcal (30%)

Total Fat22.4 g (32%)

Carbs87.5 g (34%)

Sugars60.8 g (68%)

Protein10.7 g (21%)

Sodium360.6 mg (18%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

250glight digestive biscuit

100gcornflake

140gcaster sugar

397gcan light condensed milk

150mlextra-thick double cream

100g0% fat greek yogurt

4 Tbspicing sugar

zest, to decorate

Instructions

View on BBC Good Food

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Notes

1 liked

0 disliked

Fresh

Makes leftovers

Moist

One-dish

Special occasion

Mrs Tallen· last year

Makes leftovers

Special occasion

Didn’t use the corn flakes but added Chia seeds to the base. Next time I would cut the sugar added to base as it doesn’t need it for taste. Also made in a pie dish rather than a pop tin. Worked well after first piece out. Really tasty!! Definitely sweet

Didn’t use the corn flakes but added Chia seeds to the base. Next time I would cut the sugar added to base as it doesn’t need it for taste. Also made in a pie dish rather than a pop tin. Worked well after first piece out. Really tasty!! Definitely sweet

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