By taste.com.au
Lamb and pine nut meatballs with parsley salad
Instructions
Prep:20minCook:25min
The combination of lamb mince, currants and pine nuts makes these meatballs taste sensational.
Updated at: Thu, 27 May 2021 19:49:34 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories889.9 kcal (44%)
Total Fat67.8 g (97%)
Carbs38.6 g (15%)
Sugars10.9 g (12%)
Protein36.1 g (72%)
Sodium426.3 mg (21%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupcurrants
1brown onion
roughly chopped
2garlic cloves
roughly chopped
1 cupfresh flat-leaf parsley leaves
roughly chopped
½ cupfresh mint leaves
½ cupfresh breadcrumbs
1 teaspoonground cinnamon
¾ cuppine nuts
600glamb mince
200ghummus
lebanese bread
to serve
½ cupfresh mint leaves
roughly chopped
2 cupsfresh flat-leaf parsley leaves
4green onions
thinly sliced
250gcherry tomatoes
quartered
1 teaspoonground cumin
2 tablespoonslemon juice
¼ cupextra virgin olive oil
Instructions
View on taste.com.au
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