Lamb and pine nut meatballs with parsley salad

Name: Lamb and pine nut meatballs with parsley salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1/4 cup currants; 1 brown onion, roughly chopped; 2 garlic cloves, roughly chopped; 1 cup fresh flat-leaf parsley leaves, roughly chopped; 1/2 cup fresh mint leaves; 1/2 cup fresh breadcrumbs; 1 teaspoon ground cinnamon; 3/4 cup (80g) pine nuts; 600g lamb mince; 200g tub hummus; Lebanese bread, to serve; 1/2 cup fresh mint leaves, roughly chopped; 2 cups fresh flat-leaf parsley leaves; 4 green onions, thinly sliced; 250g cherry tomatoes, quartered; 1 teaspoon ground cumin; 2 tablespoons lemon juice; 1/4 cup extra virgin olive oil