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By Tesco Real Food
Slow-cooked chicken korma
Instructions
Prep:20minCook:1h 10min
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours
Updated at: Sun, 16 Feb 2025 10:33:30 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories426.9 kcal (21%)
Total Fat20.7 g (30%)
Carbs32.9 g (13%)
Sugars9.8 g (11%)
Protein26.4 g (53%)
Sodium1153.1 mg (58%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
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1 Tbspvegetable oil

600gchicken thigh fillets
pack, halved

200gfrozen indian-inspired base mix
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200gkorma paste
jar
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400gtin chickpeas
drained, half gently crushed
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1 Tbsptomato purée
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1chicken stock pot
made up to 500ml
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450gbutternut squash
peeled and cut into 2cm dice
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10gtoasted flaked almonds
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25gsultanas
or raisins
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10gfresh coriander
roughly chopped
Instructions
View on Tesco Real Food
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