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By shortgirltallorder.com
Baked Tofu with Spicy Peanut Sauce
Instructions
Prep:10minCook:20min
Baked crispy tofu topped with a spicy sriracha peanut sauce for an easy weeknight dinner!
Updated at: Mon, 18 Jul 2022 12:27:43 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories278.3 kcal (14%)
Total Fat13.9 g (20%)
Carbs19.5 g (8%)
Sugars12 g (13%)
Protein20.9 g (42%)
Sodium1562.6 mg (78%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
14 ouncesfirm tofu
must be firm or extra firm, not soft
1 ½ tablespoonscornstarch
3 Tablespoonsunsalted peanut butter
creamy not crunchy- unsalted is very important or sauce will be too salty
4 Tablespoonstamari
or soy sauce/ coconut aminos
1 tablespoonsriracha
1 Tablespoonblack vinegar
or rice wine vinegar/lime juice
2 tablespoonssugar
1 teaspoonginger
fresh or 1/2 tsp ground
1 Tablespoonswater
optional- I prefer for a thinner sauce
2scallions
diced, optional
1 Tablespoonspeanuts
crushed, optional
Instructions
View on shortgirltallorder.com
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Kid-friendly
