The Best Chili
100%
1
By Food Network.com
The Best Chili
Instructions
Cook:25min
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Updated at: Sun, 30 Mar 2025 16:38:42 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
19
High
Nutrition per serving
Calories686.8 kcal (34%)
Total Fat39.2 g (56%)
Carbs48.6 g (19%)
Sugars12.1 g (13%)
Protein35.3 g (71%)
Sodium1381.7 mg (69%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupvegetable oil
1 poundground beef chuck
preferably coarse grind
1yellow onion
large, diced
1jalapeno pepper
seeded and diced
4cloves garlic
minced
2 tablespoonschili powder
1 tablespoonground cumin
1 tablespoonpaprika
¼ teaspooncayenne pepper
kosher salt
freshly ground black pepper
2 teaspoonstomato paste
1 ½ cupslow-sodium beef broth
1 x 28 ouncecan whole peeled tomatoes
crushed
2 x 15.5 ouncecans kidney beans
undrained
sour cream
for serving
shredded cheddar
for serving
scallions
sliced, for serving
tortilla chips
for serving
Instructions
View on Food Network.com
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