Taco Soup

A quick Tex-Mex inspired meal. It’s loaded with hearty ingredients such as minced beef, beans, corn, and tomatoes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pan, over a medium heat add the onion and sweat for a few minutes. Break the beef into pieces and add it to the pan and brown the beef.

Step 2

Add the garlic and stir in for 2 minutes.

Step 3

Stir in the tomatoes, taco seasoning, chicken broth, sweetcorn, pinto beans, and black beans. Bring to a boil over a medium-high heat. Reduce the heat to medium-low, partially cover and cook, stirring occasionally for about 20 minutes. Season with salt to taste.

Step 4

Serve topped with sour cream, chopped coriander leaves, cheese, and avocado if you like.