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30-Minute Baked Beans Chili

30-Minute Baked Beans Chili

Prep:5minCook:25min

No need to let your chili simmer all day. By using baked beans, you benefit from the rich, hearty taste of a slow cooked meal in no time.

Updated at: Thu, 17 Aug 2023 12:06:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

36

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories484.7 kcal (24%)

Total Fat27.8 g (40%)

Carbs34.1 g (13%)

Sugars13.9 g (15%)

Protein28.5 g (57%)

Sodium920.1 mg (46%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground beef

1can baked beans

2 cupstomato sauce

1 cupsliced mushrooms

1 packetchili seasoning mix

1 packetbeef stock pot

homestyle stock

1 tablespoonolive oil

Instructions

Step 1

In a medium pan, add the olive oil, the ground beef and the salt-free seasoning. Cook the beef on medium heat until brown.

Step 2

Add all remaining ingredients one at a time. Stir well between ingredients. Bring to a boil.

Step 3

Reduce heat to medium-low and let simmer for 15 minutes uncovered. Stir occasionally.

Step 4

Voilà! Enjoy as is or with shredded cheese and sour cream on top.

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Notes

8 liked

0 disliked

Delicious

Easy

Under 30 minutes

Go-to

Kid-friendly

emkatherine· 2 years ago

Under 30 minutes

I didn't have chili seasoning, so I sort of made my own flavor combo: mexican seasoning, chili powder, onion/herb, and garlic/herb. Also grated cheddar cheese on top. Yum!

I didn't have chili seasoning, so I sort of made my own flavor combo: mexican seasoning, chili powder, onion/herb, and garlic/herb. Also grated cheddar cheese on top. Yum!

Natalie McDonald· 3 years ago

Under 30 minutes

super easy and very yummy - but a sidenote to the brits among us (and maybe Aussies??) tomato sauce - its not our sort of tomato sauce - they mean passata/sieved tomatoes :)

Bones· 3 years ago

Makes leftovers

Under 30 minutes

Just made this chilli for my husband and daughter and it was a hit! It was quick and easy and now I have made it following the recipe, I want to make it again but with some added extras that my two like, extra veg like peas, sliced/shredded carrot, onion and more mushrooms. The spice level was perfect too as my two can’t handle very much and 1 teaspoon was just right, and I think it would be great for using any leftovers for lunch boxes or I think it would freeze well too! My daughter wants to have it when she goes back to work so this chilli is now part of my weekday meal plan! Thank you so much ;-)

Just made this chilli for my husband and daughter and it was a hit! It was quick and easy and now I have made it following the recipe, I want to make it again but with some added extras that my two like, extra veg like peas, sliced/shredded carrot, onion and more mushrooms. The spice level was perfect too as my two can’t handle very much and 1 teaspoon was just right, and I think it would be great for using any leftovers for lunch boxes or I think it would freeze well too! My daughter wants to have it when she goes back to work so this chilli is now part of my weekday meal plan!
Thank you so much ;-)