By theslimmingfoodie.com
Korean-style sticky chilli chicken
Instructions
Prep:5minCook:25min
Crunchy yet succulent baked chicken pieces in a sweet and spicy gochujang sauce - prepped and cooked in under 30 mins. Syns per portion: 7
Updated at: Wed, 24 Dec 2025 08:27:14 GMT
Nutrition balance score
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Ingredients
2 servings
6skinless chicken thigh fillets
excess fat trimmed away, each cut into 6 pieces
3 tablespoonscornflour
low-calorie cooking spray
2spring onions
slices, to serve
2garlic cloves
crushed
2 cmfresh root ginger
piece, peeled and finely grated
2 tablespoonshoney
2 tablespoonsdark soy sauce
1 tablespoonrice wine
1 tablespoongochujang paste
1 tablespoonapple cider vinegar
1 tablespoonsoft dark brown sugar
1 teaspoontoasted sesame oil
Instructions
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