Vegan Cinnamon Rolls Without Yeast

Name: Vegan Cinnamon Rolls Without Yeast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 1/2 cups all-purpose flour, ((300g)); 3 tablespoons cane sugar; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 5 tablespoons vegan butter, (salted); 1 cup plant-based milk, ((237ml)); 1 teaspoon vanilla; 3 tablespoons vegan butter, (salted, softened); 3/4 cup light brown sugar, ((160g)); 1 tablespoon ground cinnamon; 1/2 cup vegan creamer, (pour just before baking rolls, (120ml)); 4 ounces vegan cream cheese, ((half a standard container)); 4 tablespoons vegan butter, (salted, softened); 1 cup powdered sugar, ((120g))

Instructions

Prep:20minCook:20min

These Vegan Cinnamon Rolls Without Yeast are so easy to make and with just a few simple ingredients! Sweet cinnamon brown sugar is tucked into buttery soft dough, then baked in creamer to make them so ooey-gooey. They are so comforting and delicious!

Updated at: Tue, 18 Mar 2025 00:39:34 GMT