By blueapron.com
Spinach & Mozzarella Gnocchi with Cheesy Garlic Bread
Instructions
Cook:40min
Tonight’s Italian dinner gets plenty of satisfying, savory flavor from three types of cheese. We’re coating pillowy gnocchi in a delicious tomato sauce brimming with garlic, dried herbs and fresh mozzarella, then sprinkling it with parmesan just before serving. On the side, we’re taking classic, oven-toasted garlic bread to the next level with a creamy layer of fontina.
Updated at: Thu, 21 Nov 2024 15:58:52 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories699.3 kcal (35%)
Total Fat23.6 g (34%)
Carbs85.4 g (33%)
Sugars7.1 g (8%)
Protein35.8 g (72%)
Sodium1515.5 mg (76%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on blueapron.com
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