Spinach & Mozzarella Gnocchi with Cheesy Garlic Bread

Tonight’s Italian dinner gets plenty of satisfying, savory flavor from three types of cheese. We’re coating pillowy gnocchi in a delicious tomato sauce brimming with garlic, dried herbs and fresh mozzarella, then sprinkling it with parmesan just before serving. On the side, we’re taking classic, oven-toasted garlic bread to the next level with a creamy layer of fontina.

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