By marilenaskitchen.com
Simple Summer Pasta with Tomatoes, Zucchini and Basil
Instructions
Prep:10minCook:15min
A supper easy and very flavorful summer pasta dish that comes together in no time!
Updated at: Thu, 21 Nov 2024 22:49:39 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
37
High
Nutrition per serving
Calories648.9 kcal (32%)
Total Fat30 g (43%)
Carbs71.7 g (28%)
Sugars6.8 g (8%)
Protein23.3 g (47%)
Sodium582 mg (29%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 Tbspextra virgin olive oil
1shallot
small, thinly sliced
2garlic cloves
large, minced
1zucchini
small, cut into cubes
1 lbgrape tomatoes
or cherry, halved
12 ozshort pasta
like farfalle, or, orecchiette, uncooked
¾ tspsea salt
¼ tsppepper
freshly ground
¼ tspdried Greek oregano
¼ tspcrushed red pepper flakes
½ cupParmesan
or, Grana Padano cheese, grated
4 ozpearl Mozzarella balls
or, the ciliegine
⅓ cupsfresh basil
sliced, torn
extra virgin olive oil
for drizzling
Instructions
View on marilenaskitchen.com
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Notes
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