Pasta with sausage, chestnuts and sage

Name: Pasta with sausage, chestnuts and sage
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 500g sausages (ideally Italian or Toulouse), skinned and roughly chopped; 2 garlic cloves, finely chopped; 2 tsp tomato purée; 400g dried pappardelle pasta; 100ml white wine; 150ml chicken or vegetable stock; 125g cooked chestnuts; 50g unsalted butter; Small handful sage leaves; Parmesan, finely grated, to serve

Instructions

Prep:20min

A wonderful combination of flavours takes centre stage in this autumnal pasta dish. If you can, use Italian sausages than tend to be coarser in texture (Toulouse sausages work well too). The chestnuts add a little sweetness and marry well with both the sausages and the sage butter. Browse more sausage pasta recipes.

Updated at: Mon, 13 Jan 2025 06:37:33 GMT