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By womensweeklyfood.com.au
Rigatoni with arrabbiata and chorizo sauce
Instructions
Prep:10minCook:15min
A classic flavour combination the whole family will love.
Updated at: Fri, 09 May 2025 17:30:26 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
50
High
Nutrition per serving
Calories873.4 kcal (44%)
Total Fat31.4 g (45%)
Carbs109.8 g (42%)
Sugars5.8 g (6%)
Protein34.9 g (70%)
Sodium839 mg (42%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500 grampenne
or rigatoni pasta
300gchorizo sausages
cured, sliced thinly
2 tablespoonextra virgin olive oil
200gonion
large, chopped finely
1 teaspoondried chilli flakes
3clove garlic
crushed
700 millilitrepassata
bottle
1 cupwater
½ teaspoonbrown sugar
½ cupflat-leaf parsley
coarsely chopped, fresh
⅔ cupparmesan
finely grated
Instructions
View on womensweeklyfood.com.au
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Notes
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Delicious
Easy
Go-to
Makes leftovers
