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By womensweeklyfood.com.au
Rigatoni with arrabbiata and chorizo sauce
Instructions
Prep:10minCook:15min
A classic flavour combination the whole family will love.
Updated at: Thu, 06 Nov 2025 08:00:49 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
52
High
Nutrition per serving
Calories870.5 kcal (44%)
Total Fat31.1 g (44%)
Carbs109.8 g (42%)
Sugars5.7 g (6%)
Protein34.6 g (69%)
Sodium773.9 mg (39%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500 grampenne
or rigatoni pasta
300gchorizo sausages
cured, sliced thinly
2 tablespoonextra virgin olive oil
200gonion
large, chopped finely
1 teaspoondried chilli flakes
3clove garlic
crushed
700 millilitrepassata
bottle
1 cupwater
½ teaspoonbrown sugar
½ cupflat-leaf parsley
coarsely chopped, fresh
⅔ cupparmesan
finely grated
Instructions
View on womensweeklyfood.com.au
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
