Orecchiette Sausage Pasta in Creamy Tomato Sauce

Name: Orecchiette Sausage Pasta in Creamy Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400g / 14oz orecchiette pasta ((or other pasta)); 1 tbsp olive oil; 2 garlic cloves (, minced); 500g / 1lb Italian pork sausages (, meat squeezed out of their casings (see video, Note 1)); 1/4 cup white wine (, anything not too sweet (sub water)); 1 cup tomato passata ((called "tomato puree" in US, Note 2)); 3/4 cup cream (, heavy/thickened); 3/4 cup milk ((any fat %)); 1/3 cup parmesan (, finely grated); 1 tsp Italian herbs ((Note 3)); 1/4 tsp red pepper flakes ((chilli flakes)); 1/4 tsp each salt and pepper; 3 cups (packed) kale leaves (, torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc)); Parmesan (, for serving)

Instructions

Prep:10minCook:15min

Recipe video above. Orecchiette has one big thing going for it that other pastas do not: its cup shape makes it the perfect vehicle to hold special pasta sauces. The creamy tomato sausage pasta sauce featured in this recipe is orecchiette worthy. Decadent? Yes. Have salad tomorrow!

Orecchiette Sausage Pasta in Creamy Tomato Sauce

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Ingredients

Instructions

Notes

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