Chicken and Seafood Paella with Chorizo

Name: Chicken and Seafood Paella with Chorizo
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Spanish
Ingredients: 1/3 cup of olive oil; 1 medium yellow onion, chopped; 4 cloves of garlic, minced; 1 red bell pepper, chopped into 1/2 inch pieces; 1 lb of chicken thighs, cut in thirds; 1/2 lb of chorizo, sliced in 1/4 inch thick slices; 12 mussels, cleaned and scrubbed; 12 tiger shrimps, shelled and deveined; 2 tomatoes, diced; 1 tsp of smoked paprika; 1 tsp of powdered saffran; 2 cups of round rice (arborio, bomba); 5 cups of chicken broth; 1 cup of frozen peas; Lemon, cut in wedges to serve; Parsley, chopped