Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard, and Garlic

Name: Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard, and Garlic
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2 tablespoons chopped garlic; 3 anchovies ((rinsed)); 2 tablespoons chopped fresh rosemary; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ¼ cup olive oil; 2 tablespoons coarse Dijon mustard; 1 (6-pound) boneless pork shoulder ((trimmed of excess fat and tied))

Instructions

Prep:20minCook:6h

A super tender slow-cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. One of my go-to dishes for casual crowd entertaining.

Updated at: Fri, 30 Oct 2026 03:23:44 GMT