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By Kayla

Turkey wings and gravy

5 steps
Prep:1hCook:2h 30min
Finger licking baked Turkey wings with gravy. Can be served with rice or mashed potatoes. I prefer with rice.
Updated at: Thu, 17 Aug 2023 07:38:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low
Glycemic Load
7
Low

Nutrition per serving

Calories1106.2 kcal (55%)
Total Fat79.5 g (114%)
Carbs21.1 g (8%)
Sugars5.7 g (6%)
Protein74.2 g (148%)
Sodium2276.4 mg (114%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Marinate turkey wings with oil, Worcestershire sauce, and seasonings. Let sit for a minimum of 30 minutes to over night
BowlBowl
Turkey wingsTurkey wings5
Worcestershire sauceWorcestershire sauce¼ cup
onion powderonion powder
garlic powdergarlic powder
chiveschives
oiloil¼ cup
Step 2
Set oven to 350 degrees. Add turkey wings, 1 cup chicken broth, mushrooms, and onions to large baking dish. Then cut up butter and place on top of wings. cover for about 1 hour.
OvenOvenHeat
Turkey wingsTurkey wings5
Chicken brothChicken broth4 cups
mushroomsmushrooms
oniononion1
ButterButter1 stick
Step 3
Baste turkey wings after 1 hour. I also like to flip them at this point. Bake until golden on top. About 30 minutes. Then flip turkey wings and bake for another 30 minutes until tender.
Step 4
After they are tender pull out and add the 5 packs of gravy. Use 3 cups of chicken broth to mix with the gravy packets then pour in. Bake for 12 minutes each side.
Chicken brothChicken broth4 cups
Brown gravyBrown gravy5 packets
Step 5
Serve over top of rice or with whatever sides you like!

Notes

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