Turkey wings and gravy

Finger licking baked Turkey wings with gravy. Can be served with rice or mashed potatoes. I prefer with rice.

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Step 1

Marinate turkey wings with oil, Worcestershire sauce, and seasonings. Let sit for a minimum of 30 minutes to over night

Step 2

Set oven to 350 degrees. Add turkey wings, 1 cup chicken broth, mushrooms, and onions to large baking dish. Then cut up butter and place on top of wings. cover for about 1 hour.

Step 3

Baste turkey wings after 1 hour. I also like to flip them at this point. Bake until golden on top. About 30 minutes. Then flip turkey wings and bake for another 30 minutes until tender.

Step 4

After they are tender pull out and add the 5 packs of gravy. Use 3 cups of chicken broth to mix with the gravy packets then pour in. Bake for 12 minutes each side.

Step 5

Serve over top of rice or with whatever sides you like!