Sugar-Free Anzac Biscuits

Name: Sugar-Free Anzac Biscuits
Cuisine: Middle Eastern
Ingredients: 125 g unsalted butter; 1/4 cup rice malt syrup; 1 teaspoon vanilla extract; pinch sea salt; 1/2 teaspoon bicarbonate of soda; 1 tablespoon boiling water; 1 1/2 cup rolled oats; 3/4 cups desiccated coconut; 1/2 cup regular plain flour; 1/2 cup roughly chopped macadamias; 1/2 teaspoon cinnamon, ground

Instructions

These tasty, sugar-free Anzac biscuits can be ready to eat in just 30 minutes, so it's no wonder this is one of our most popular I Quit Sugar recipes! Pop this delicious, sugar-free snack in the kid's lunchboxes for a healthy treat, but don't forget to reward yourself with a healthy cookie for your own lunch box too. With macadamias, rolled oats and desiccated coconut you’ll find it hard to stop at one, and we wouldn’t blame you if you didn’t – they’re that good! P.S. Don’t forget to tag us on social @28bysamwood so we can see and share your cooking skills!

Updated at: Fri, 22 Nov 2024 06:31:35 GMT