Butter Cake (Air Fried)

Name: Butter Cake (Air Fried)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 100g butter, at room temperature; 80g caster sugar; 1 egg; 200g plain flour; pinch salt, to taste; 6 tablespoons milk; icing sugar, to present

Instructions

Prep:15minCook:15min

This is a basic butter cake, the trickiest bit was finding a cake tin to fit in the AirFryer, I went with a ring tin which works really well and makes it cook even quicker.

Updated at: Tue, 21 Dec 2021 02:48:42 GMT