Pistachio and Raspberry Thumbprint Cookies

Name: Pistachio and Raspberry Thumbprint Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, room temp; 1/4 cup granulated sugar; 2 tbsp brown sugar; 1 large egg, separated; 1/2 tsp water; 1/2 tsp vanilla bean paste, or vanilla extract; 1 cup + 1 tbsp all-purpose flour; 1/8 tsp salt; 1/2 cup salted pistachios, finely chopped; 1/4 cup raspberry preserves; 1/2 cup powdered sugar, sifted; 1/4 tsp almond extract; 1-2 tsp milk

Instructions

Prep:30minCook:15min

These pistachio and raspberry thumbprint cookies are the perfect balance of salty, sweet, and tart. They have a buttery shortbread base that's rolled in pistachios and baked with a puddle of raspberry jam right in the center. They're a simple and delicious cookie that's perfect for the Holidays!

Updated at: Thu, 21 Nov 2024 19:38:25 GMT