Chicken Panang

Name: Chicken Panang
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 2 Shallots (Chopped); 3 cloves Garlic (Minced); 1 stalk lemongrass (Sliced (only the white part)); 1 Red Chilli (Deseeded and chopped); 1 tsp Coriander Powder; 1/2 tsp Cumin Powder; 1/4 tsp White Pepper; 1/4 tsp Salt; 1/4 tsp Cinnamon Powder; 500 g Chicken Thighs (Sliced); 2 tbsp Oil; 400 ml Coconut Milk; 2 tbsp Panang Curry Paste (From above); 1 tbsp Fish Sauce; 1 tbsp Brown Sugar; 1 Red Bell Pepper (Sliced); 100 g Green Beans (Cut into 1-inch pieces); Basil (For garnish)

Instructions

Prep:10minCook:30min

Indulge in the rich and aromatic flavours of Chicken Panang, a culinary delight that brings the essence of Thai cuisine right to your kitchen. This dish is a perfect blend of creamy, spicy, and sweet, making it a must-try for all food enthusiasts.

Updated at: Fri, 22 Nov 2024 10:33:19 GMT