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Thai chicken curry

1/2

Thai chicken curry

2/2

By BBC Good Food

Thai chicken curry

Prep:20minCook:20min

Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe

Updated at: Wed, 06 Nov 2024 14:32:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

39

Low

Glycemic Load

3

Low

Nutrition per serving

Calories471 kcal (24%)

Total Fat28.1 g (40%)

Carbs7.8 g (3%)

Sugars2.2 g (2%)

Protein47.6 g (95%)

Sodium561.1 mg (28%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

or 1 small onion

1 stalklemongrass

1 Tbspvegetable oil

3 tspred thai curry paste

4boneless and skinless chicken breasts

cut into bite-size pieces

1 Tbspfish sauce

400mlcan coconut milk

20gfresh coriander

Instructions

View on BBC Good Food

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Notes

2 liked

3 disliked

Easy

Fresh

Go-to

Moist

Bella Judge· last year

I was really looking forward to eating this, but main essentials for dish were not available ( seems whole of Surrey was cooking Thai??!! I don’t think so Hubby!) so— dish is going to be too basic:( There were no lime leaves ( I put in curry leaves). No lemon grass- I had to put in lime rind and minimal lime juice. It’s not going to do it, but hey, you work with what you have right 🤷‍♀️ Btw: results of this were actually amazing good! 😂 was NOT expecting that 😂

I was really looking forward to eating this, but main essentials for dish were not available ( seems whole of Surrey was cooking Thai??!! I don’t think so Hubby!) so— dish is going to be too basic:(
There were no lime leaves ( I put in curry leaves). No lemon grass- I had to put in lime rind and minimal lime juice. It’s not going to do it, but hey, you work with what you have right 🤷‍♀️

Btw: results of this were actually amazing good! 😂 was NOT expecting that 😂

Eli Mullan· 3 years ago

I added some courgette and turned out great.