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By Once Upon a Chef
French Apple Tart
Instructions
Prep:30minCook:1h
Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples over a buttery, flaky crust.
Updated at: Sun, 11 May 2025 00:08:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories381.5 kcal (19%)
Total Fat20.9 g (30%)
Carbs47 g (18%)
Sugars24.7 g (27%)
Protein3.7 g (7%)
Sodium194.8 mg (10%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsall-purpose flour
spooned and leveled
½ teaspoonsalt
2 tablespoonsgranulated sugar
1.5 sticksunsalted butter
very cold, cut into 1/2-inch pieces
¼ cupwater
very cold
1.75 lbsbaking apples
⅓ cupsugar
1 teaspoonvanilla extract
1 teaspooncinnamon
2 tablespoonsunsalted butter
melted
⅛ teaspoonsalt
1 tablespoonall purpose flour
1egg
beaten
2 tablespoonsturbinado sugar
1 tablespoonapricot jelly
or jam, optional for glaze
Instructions
View on Once Upon a Chef
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Notes
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