How To Make Dairy-Free Coconut Whipped Cream

Name: How To Make Dairy-Free Coconut Whipped Cream
Cuisine: American, World Cuisine
Ingredients: 1 can (13.5 ounces) full-fat coconut milk (you can also use a can of coconut cream); 3 tablespoons of pure maple syrup; optional: for an extra depth of flavor, add 1-2 teaspoons of pure vanilla extract before whipping

Instructions

Learn how to make delicious dairy-free coconut whipped cream, the perfect replacement for traditional whipped cream. Enjoy it on top of fresh berries, your favorite dessert, and even pancakes. Two ingredients and 10 minutes are all you need!

Updated at: Mon, 29 Dec 2025 16:20:46 GMT