
By barleyandsage.com
Brown Butter Orange Cardamom Layer Cake
Instructions
Prep:2hCook:30min
This orange cardamom layer cake is sandwiched with layers of honey brown butter buttercream and garnished with dried orange slices!
Updated at: Tue, 01 Jul 2025 03:10:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories577.4 kcal (29%)
Total Fat37.2 g (53%)
Carbs60.7 g (23%)
Sugars46.9 g (52%)
Protein3.7 g (7%)
Sodium171.8 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 cupscake flour
substitute all purpose flour

½ cupalmond flour
substitute all purpose flour

2 teaspoonsbaking powder

1 teaspoonground cardamom

½ teaspoonground cinnamon

½ teaspoonkosher salt

1 cupunsalted brown butter
melted

1 cupgranulated sugar

½ cuplight brown sugar

3eggs
large, room temperature

2 teaspoonsvanilla extract

1 tablespoonorange zest

⅓ cuporange juice

⅔ cupplain full-fat yogurt

1 ½ cupsunsalted brown butter
room temperature

3 cupspowdered sugar

¼ cuphoney

1 teaspoonvanilla extract

¼ teaspoonkosher salt

2 tablespoonsmilk
as needed

dried orange
Instructions
View on barleyandsage.com
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