Baby Corn Manchurian Recipe | Baby Corn Manchuria Dry Recipe

Name: Baby Corn Manchurian Recipe | Baby Corn Manchuria Dry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: ½ cup maida; 2 tbsp corn flour; ½ tsp chilli powder; ½ tsp salt; 1 tsp ginger garlic paste; 10 baby corn (chopped); water (for batter); oil (for frying); 2 tbsp oil; 4 cloves garlic (finely chopped); 2 chilli (chopped); 2 tbsp spring onion (chopped); ½ onion (chopped); ½ capsicum (chopped); 2 tbsp tomato sauce; 2 tbsp soy sauce; 1 tbsp chilli sauce; 2 tbsp vinegar; ¼ tsp chilli powder; ¼ tsp pepper powder; ¼ tsp salt; ¼ tsp sugar; 3 tbsp corn flour slurry