Copycat Taco Bell Crispanada

Name: Copycat Taco Bell Crispanada
Cuisine: Mexican, Latin American, American
Ingredients: 1 rotisserie chicken shredded or diced small; 3 tablespoons taco seasoning; 2 cups salsa con queso; 2 cups Mexican blend cheese; 2 packets Empanada dough (find in your local grocery store in the freezer section); Oil for frying; 1/2 cup Greek yogurt; 1/2 cup mayonnaise; 2 tablespoons ranch seasoning; 2 tablespoons Sriracha (or any hot sauce of choice)

5 steps

Crunchy cheesy delicious better than taco bell crispanada and they are super simple to make.

Updated at: Thu, 07 Mar 2024 23:22:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1389.7 kcal (69%)

Total Fat85.9 g (123%)

Carbs84.1 g (32%)

Sugars14.9 g (17%)

Protein58.4 g (117%)

Sodium3115.6 mg (156%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1rotisserie chicken

shredded or diced small

3 tablespoonstaco seasoning

2 cupssalsa con queso

2 cupsmexican blend cheese

2 packetsEmpanada dough

find in your local grocery store in the freezer section

oil for frying

spicy Ranch

½ cupgreek yogurt

½ cupmayonnaise

2 tablespoonsranch seasoning

2 tablespoonsSriracha

or any hot sauce of choice

Instructions

Step 1

1. In a large bowl combine together the chicken, taco seasoning, queso and cheese. Mix really well.

Step 2

2. Place 2 heaping tablespoons of the filling in the center of each empanada circle. Fold over the dough to create a half-moon shape and press edges firmly to seal. Crimp edges with the back of a fork and repeat until all done.

Step 3

3. Heat oil and fry the empanadas until golden and crispy.

Step 4

4. While they are frying make the dipping sauce by combining all the ingredients together.

Step 5

5. Once all fried serve hot with the sauce and enjoy!

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