Marry Me Chicken Pie

Name: Marry Me Chicken Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, British
Ingredients: 3 chicken breasts; 6 tbsp all-purpose flour; 2 tsp flaky salt; 2 tsp paprika; 1 tbsp olive oil; 3 garlic cloves, minced; 200ml chicken stock; 200ml single cream; 2 tbsp grated parmesan; 1 tsp chilli flakes; 1 tsp oregano; 10 sun-dried tomatoes, chopped; 200 g butterbeans; 100 g spinach, wilted; 270g filo pastry sheets; 50g butter, melted

8 steps

Prep:10minCook:30min

This is my Marry Me Chicken Pie and you are going to want to give this a go because it’s the ultimate comfort food this season, all cooked in one pan, and might just make someone want to marry you because its so incredibly delicious.

Updated at: Thu, 21 Nov 2024 10:32:38 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories994.8 kcal (50%)

Total Fat45 g (64%)

Carbs88.5 g (34%)

Sugars11.2 g (12%)

Protein59.1 g (118%)

Sodium1750.7 mg (88%)

Fiber13.8 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3chicken breasts

6 Tbspall-purpose flour

2 tspflaky salt

2 tsppaprika

1 Tbspolive oil

3garlic cloves

minced

200mlchicken stock

200mlsingle cream

2 Tbspgrated parmesan

1 tspchilli flakes

1 tsporegano

10sun-dried tomatoes

chopped

200gbutterbeans

100gspinach

wilted

270gfilo pastry sheets

50gbutter

melted

Instructions

Step 1

Place the flour, salt, pepper, and 2 teaspoon paprika on a plate and give it a mix.

Step 2

Dredge the chicken breasts in the flour mixture and shake off any excess.

Step 3

Place an oven-proof frying pan or skillet on medium heat with your olive oil. Add in the chicken and fry for 4-5 minutes on each side until evenly golden brown and cooked through. Transfer to a plate, cover, and set aside.

Step 4

Preheat your oven to 200C (390F) or 180C (350F) fan.

Step 5

In the same pan, fry the garlic for a minute and then add in your chicken stock to deglaze the pan by scraping any bits that have stuck to the bottom of the pan.

Step 6

Add in your cream, sun-dried tomatoes, butterbeans, oregano, paprika, chilli flakes, parmesan, spinach, and cooked chicken (sliced into bitesized pieces). Season with salt and pepper and taste to adjust the seasoning. Simmer for 5 minutes.

Step 7

Crumple up your filo sheets one at a time and place them onto your marry me chicken mixture, covering the whole mixture with all your filo sheets.

Step 8

Drizzle with melted butter then place in the oven for 20-30 minutes or until golden and crispy.

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