Mak Kimchi (Easy Kimchi)

Name: Mak Kimchi (Easy Kimchi)
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 2 medium size napa cabbages (about 8 pounds); 1-1/4 cups coarse sea salt (less if using finer salt); 6 cups water; 1 Korean radish (mu (about 1-1/2 pounds)); 1 tablespoon coarse sea salt; 5 - 7 scallions (roughly chopped); 1 cup gochugaru (Korean red chili pepper flakes); 1/3 cup saeujeot (salted shrimp, finely minced); 4 tablespoons myulchiaekjeot (fish sauce); 1/4 cup minced garlic; 2 teaspoons finely grated ginger; 1 tablespoon sugar; large bowls (preferably at least 7 - 8 quarts); large colanders; kitchen gloves; airtight container (s or jar(s) - about 1-1/2 gallons)

Instructions

Prep:30min

This easy Kimchi recipe is the speedy version of the traditional Korean kimchi and makes fermentation seem way less scary. Chock full of vitamins and pro-biotics this Mak Kimchi is the perfect healthy side dish for any Korean meal.

Updated at: Tue, 10 Aug 2021 14:58:46 GMT