Cazuela

Name: Cazuela
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 3 garlic cloves, chopped; 2 tomatoes, peeled and chopped; 1 cup cabbage, coarsely chopped; 1 cup finely sliced green beans; ½ cup turnip, chopped; 1 cup fava beans, peeled; 1 carrot, diced; 2 corns, cut in 2 pieces each; 1 celery stick, finely sliced; ½ cup cooked garbanzo beans; 1 cup green peas; 4 potatoes, peeled; 1 cup pumpkin, coarsely chopped; 1 cup yucca, peeled and sliced; 1 teaspoon dried oregano; 6 cups vegetable stock; 1 cup (aproximately) parsley and cilantro sprigs; Salt and pepper; Ají amarillo paste