Atakilt Wat - Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe

Tastes good but not spicy at all… If I make it again I will double the amount of spices.

This has been one of my favorite veggie side dishes for going on a decade. I doubled the amount of spices. My fiancé ate half of it before I could take it to the event it was intended for. 🤣 I typically make a full head of cabbage worth and learned my lesson this go around.

Nicely spiced! Added 200 ml stock to soften everything and turned out great 👍.

Really yummy, perfectly spiced

I added 300ml of vegetable stock to ensure everything cooked through and the results were great! Aromatic but not spicy at all. Perfect!