Roasted Cauliflower with Tahini Drizzle

This recipe contains crispy, roasted cauliflower alongside a tangy, nutty sauce that pairs together perfectly.

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Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Chop head of cauliflower into bite sized pieces. Arrange evenly on a parchment paper lined baking sheet.

Step 3

Drizzle with olive oil, salt and pepper.

Step 4

Roast the cauliflower for 25-30 minutes.

Step 5

While cauliflower is roasting, add ingredients for the tahini drizzle into a small bowl. Add herbs as desired. Add additional water until smooth consistency is reached.

Step 6

Drizzle tahini sauce over roasted cauliflower and serve right away.

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