Roasted Cauliflower with Tahini Drizzle

Name: Roasted Cauliflower with Tahini Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head of cauliflower; 2 tbsp olive oil; salt and pepper (to taste); 1/4 cup tahini; 2 tbsp lemon; 1 tsp garlic powder; 4 tbsp water; herbs (dill, chives and mint)

6 steps

Prep:15minCook:30min

This recipe contains crispy, roasted cauliflower alongside a tangy, nutty sauce that pairs together perfectly.

Updated at: Thu, 21 Nov 2024 11:52:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories168.2 kcal (8%)

Total Fat14.9 g (21%)

Carbs7.7 g (3%)

Sugars1.5 g (2%)

Protein3.9 g (8%)

Sodium231.2 mg (12%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headcauliflower

2 Tbspolive oil

¼ cuptahini

2 Tbsplemon

1 tspgarlic powder

4 Tbspwater

herbs

dill, chives and mint

Instructions

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Chop head of cauliflower into bite sized pieces. Arrange evenly on a parchment paper lined baking sheet.

Step 3

Drizzle with olive oil, salt and pepper.

Step 4

Roast the cauliflower for 25-30 minutes.

Step 5

While cauliflower is roasting, add ingredients for the tahini drizzle into a small bowl. Add herbs as desired. Add additional water until smooth consistency is reached.

Step 6

Drizzle tahini sauce over roasted cauliflower and serve right away.

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