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By parsleyandparm.com
Coriander Roasted Cauliflower
Instructions
Prep:5minCook:25min
A quick and easy roasted vegetable side dish with Middle Eastern flair.
Updated at: Wed, 19 Feb 2025 06:46:58 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
5
Low
Nutrition per serving
Calories365.5 kcal (18%)
Total Fat30.3 g (43%)
Carbs19.3 g (7%)
Sugars1.9 g (2%)
Protein9.4 g (19%)
Sodium655.2 mg (33%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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3 teaspoonscoriander
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1 teaspooncumin
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½ teaspoongranulated garlic
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½ teaspoonfine sea salt

1 headscauliflower
large, or 2 small, separated into florets
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2 tablespoonsextra virgin olive oil
divided
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cooking spray
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¼ cuppine nuts
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3 tablespoonsfresh parsley
roughly chopped
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1 ½ cupshummus
store-bought, or use this recipe make your own
Instructions
View on parsleyandparm.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Crispy