Easy Mint & Coriander Chutney Recipe - Indian Dip

Name: Easy Mint & Coriander Chutney Recipe - Indian Dip
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 80 g fresh mint; 50 g fresh coriander (cilantro); 1/4 white onion; 3 spring onions (scallions) ((trimmed)); 1 lemon ((juice only)); 1 teaspoon salt; 1 teaspoon chilli powder; 1 teaspoon garam masala; 1 teaspoon chaat masala; 1 teaspoon ground cumin; 1 teaspoon mint sauce (or 1 teaspoon of sugar); 2 tablepsoons cold water ((2 - 3 tablespoons of water or one ice cube if you have a powerful blender or food processor)); 1 tablespoon plant-based yoghurt ((to swirl in, optional))

Instructions

Prep:5min

Diwali is coming, so it's the perfect time to share this easy mint & coriander chutney. A simple green Indian dip from the book Celebrate Diwali by Renu Bhardwaj.

Updated at: Wed, 05 Nov 2025 22:06:38 GMT