Roasted Brinjal Cucumber Chutney

Roasted Brinjal, Cucumber, Green Chilli and Tamarind Chutney taste excellent with hot Rice. Roasted Brinjal Cucumber Chutney is a special dish usually served in Telugu weddings. This dish is specially served in Guntur and Prakasam districts on auspicious occasions. But this recipe I am sharing tastes slightly different as we roast Brinjal and add Cucumber to it. No Oil is required to prepare this Chutney. A seasoning can be added if you wish. Apply Oil on the Brinjal before roasting. Others are all raw.

Great

% Daily Values based on a 2,000 calorie diet