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How to Make Pastry Cream
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bastecutfold.com
By bastecutfold.com

How to Make Pastry Cream

Instructions
Cook:30min
A classic vanilla bean pastry cream for filling éclairs, choux buns, tart shells, donuts, cakes, and other pastries.
Updated at: Sat, 25 Jul 2026 15:27:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate

Nutrition per recipe

Calories673.1 kcal (34%)
Total Fat21.5 g (31%)
Carbs100.7 g (39%)
Sugars74.1 g (82%)
Protein18.5 g (37%)
Sodium118.1 mg (6%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

50-60 grams egg yolk (yolks of 3 large eggs) 16 grams all purpose flour (2 tablespoons) 16 grams cornflour/cornstarch (2 tablespoons) 1 teaspoon vanilla bean paste 240 milliliters whole milk (1 cup) 60 grams granulated sugar (1/4 cup), divided
50 gramsegg yolk
yolks of 3 large eggs
50-60 grams egg yolk (yolks of 3 large eggs) 16 grams all purpose flour (2 tablespoons) 16 grams cornflour/cornstarch (2 tablespoons) 1 teaspoon vanilla bean paste 240 milliliters whole milk (1 cup) 60 grams granulated sugar (1/4 cup), divided
16 gramsall purpose flour
50-60 grams egg yolk (yolks of 3 large eggs) 16 grams all purpose flour (2 tablespoons) 16 grams cornflour/cornstarch (2 tablespoons) 1 teaspoon vanilla bean paste 240 milliliters whole milk (1 cup) 60 grams granulated sugar (1/4 cup), divided
16 gramscornflour
50-60 grams egg yolk (yolks of 3 large eggs) 16 grams all purpose flour (2 tablespoons) 16 grams cornflour/cornstarch (2 tablespoons) 1 teaspoon vanilla bean paste 240 milliliters whole milk (1 cup) 60 grams granulated sugar (1/4 cup), divided
1 teaspoonvanilla bean paste
50-60 grams egg yolk (yolks of 3 large eggs) 16 grams all purpose flour (2 tablespoons) 16 grams cornflour/cornstarch (2 tablespoons) 1 teaspoon vanilla bean paste 240 milliliters whole milk (1 cup) 60 grams granulated sugar (1/4 cup), divided
240 milliliterswhole milk
50-60 grams egg yolk (yolks of 3 large eggs) 16 grams all purpose flour (2 tablespoons) 16 grams cornflour/cornstarch (2 tablespoons) 1 teaspoon vanilla bean paste 240 milliliters whole milk (1 cup) 60 grams granulated sugar (1/4 cup), divided
60 gramsgranulated sugar
divided

Instructions

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