Bloody Red Velvet Halloween Popcorn

Name: Bloody Red Velvet Halloween Popcorn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 10–12 cups popped popcorn, lightly salted; 12 oz (340 g) white chocolate or vanilla candy melts; 1–2 tsp neutral oil or cocoa butter; 2 tsp unsweetened cocoa powder; ½ tsp vanilla extract; red oil-based candy color, to shade; 1 pinch kosher salt; ¼ cup light corn syrup (for 'blood' drizzle, optional); ½–1 tsp red gel color (for 'blood' drizzle); 1 pinch unsweetened cocoa (for 'blood' drizzle)

Instructions

Prep:10minCook:10min

Red-velvet white-chocolate popcorn with an optional edible “blood” drizzle — spooky, sweet, and perfect for Halloween parties or movie nights. Quick to make, fun to serve, and hauntingly good!

Updated at: Wed, 29 Oct 2025 11:50:21 GMT