Flaky Buttermilk Biscuits

Name: Flaky Buttermilk Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Southern
Ingredients: 2 1/2 cups pastry flour (substitute all purpose flour); 1 tablespoon baking powder; 2 teaspoons granulated sugar; 1 1/2 teaspoons kosher salt; 1/2 cup unsalted butter (frozen); 1 cup buttermilk (substitute whole milk + 1 tablespoon lemon juice); flaky sea salt

Instructions

Prep:15minCook:20min

These flaky buttermilk biscuits are a southern classic! They're tender and buttery on the inside with a slightly crispy exterior and hundreds of perfectly flaky layers!

Updated at: Fri, 07 Aug 2026 02:15:20 GMT