Biscoff Cake

Name: Biscoff Cake
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2½ cup all-purpose flour (318g); 2 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter (113g); ½ cup Biscoff cookie butter (125g); ¾ cup vegetable oil (180ml); 1 cup granulated sugar (200g); ½ cup brown sugar (100g); 4 large eggs; 2 tsp vanilla extract; ⅓ cup sour cream (80g); ¾ cup buttermilk (180ml); ¾ cup granulated sugar (150g); ⅔ cup water (150g); 1½ cups unsalted butter (339g); 6 tbsp cream cheese (84g); 1 cups Biscoff cookie butter (240g); 5-6 cups powdered sugar (625-750g); 3 –6 tbsp heavy cream (45 to 90ml); 1⅓ cups Biscoff cookie butter (320g); ¾ cup Biscoff crumbs

Instructions

Prep:45minCook:35min

This Biscoff Cake has soft, moist layers flavored with cookie butter, filled with a creamy Biscoff center, and finished with a smooth cookie butter frosting. It’s rich without being overly sweet, with that warm, spiced Biscoff flavor coming through in every bite.

Updated at: Mon, 27 Apr 2026 01:20:04 GMT