Cauliflower Risotto Recipe

Name: Cauliflower Risotto Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1/4 cup butter; 8 ounces mushrooms (chopped); 2 cloves garlic (minced); Salt and pepper to taste; 12 ounces riced cauliflower ((the frozen version works just as well as the fresh, no need to thaw)); 1/4 cup dry white wine; 1/4 to 1/2 cup chicken broth; 2 to 4 tablespoons heavy cream; 1/2 cup freshly grated Parmesan cheese (add more as desired)

Instructions

Prep:5minCook:20min

This Cauliflower Risotto is a satisfying low carb twist on the classic Italian dish. Made with riced cauliflower and plenty of savory mushrooms, it has all the creamy texture you crave without the extra carbs. It’s a perfect keto-friendly comfort food that comes together in under 30 minutes!

Updated at: Tue, 07 Oct 2025 09:07:13 GMT