Creamy Tomato Orzo Recipe

Name: Creamy Tomato Orzo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 2 shallots, (finely diced (about 1 cup)); ½ teaspoon salt + more to taste; ½ teaspoon fresh ground black pepper; 1½ cups orzo pasta; 3 cloves garlic, (minced); 2 cups finely chopped fresh ripe tomatoes + 3 tablespoons tomato paste *or* 1 (14 oz) can diced tomatoes; ½ cup dry white wine; ¼ teaspoon red pepper flakes ((optional)); 3 cups vegetable broth (or chicken broth); 1 teaspoon Italian seasoning; ½ to 1 cup heavy cream ((or half-and-half)); ½ cup freshly grated Parmesan cheese ((authentic Parmigiano Reggiano is best!)); fresh basil leaves, (for garnish)

Instructions

Prep:10minCook:20min

This one-pot creamy tomato orzo is cozy, simple, and surprisingly luxurious. Everything simmers together until the orzo is tender and coated in a silky tomato-Parmesan cream sauce. Think risotto vibes but with way less effort. Perfect for an easy weeknight dinner or as a dinner party side dish.

Updated at: Wed, 29 Oct 2025 21:08:48 GMT